BAKED FOR NATURE

Each action represents a seed planted towards a future that is more sustainable and transformative. We work together for regeneration, growth, circularity, and the creation of a positive impact on the planet.

Our Baked for Nature strategy is focused on 3 axes: zero waste, net zero carbon emissions, and regenerative agriculture.

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zero-waste

Zero Waste

We are committed to fostering a circular economy and reducing waste across our entire value chain through sustainable packaging, efficient operations, and responsible food and water management

Waste reduction does not only preserve natural resources and reduce our environmental footprint, but also strengthens operational efficiency by minimizing costs associated with waste management.

Our Commitment

2025

  • 100%

    of our packaging will be recyclable, biodegradable, or compostable

  • - 50%

    in food waste in our operations, reincorporating it into the food chain, including sustainable destinations

  • 100%

    of our treated water in off process services will be reused (vs. 2019)

  • 100%

    of our business units will promote recycling and circular economy to eliminate waste generation

Progress

2023

  • 93%

    of our packaging is made of recyclable materials

  • - 43%

    in food waste

  • 96%

    of our treated water reuse goal achieved vs. our 2019 baseline

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Net Zero Carbon

We set clear targets and solid commitments to accelerate our transition to net zero carbon emissions. We are aligned with Science Based Targets as part of our Race to Zero campaign. We continue to show progress in our commitments to 2050 by advancing our initiatives across all 3 scopes.

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Our Commitment

  • 2025

    100%

    of electric energy will come from renewable sources

  • 2030

    - 50%

    Scope 1 emissions

  • - 28%

    Scope 3 emissions

2023 Progress

  • 92%

    of electric power from renewable energy sources

  • 27

    countries consumed 100 % renewable electric energy

  • - 9%

    reduction of Scope 1 emissions in our sustainable mobility strategy*.

  • - 3.7%

    reduction in Scope 3 emissions.

  • 63%

    of our refrigeration equipment operates with natural refrigerants.

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Regenerative Agriculture

Grupo Bimbo supports regenerative agricultural practices that promote environmental, economic and social recovery, seeking resilience and adaptation of soils.

We recognize that, in the long term, the livelihood of farmers will depend on the availability and quality of natural resources. Likewise, the health and wellbeing of the entire population impacted by agricultural production will benefit.

regeneration-agriculture

By 2023, our goal was to reach 150,000 hectares registered in the Regenerative Agriculture program. Thanks to our actions and efforts in this area, we exceeded this goal by 13%, with approximately 170,000 hectares.

This included 7,000 hectares of corn, 200 hectares of potatoes, and an increase of 163,000 hectares of wheat. These results encourage us to continue working for constant improvement and to redefine our goals for coming years.

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Our Commitment

  • 2050

    100%

    of our key ingredients will be sourced from land cultivated with Regenerative Agriculture practices.

  • 2030

    200,000

    Hectares registered in the regenerative agriculture program

2023 PROGRESS

  • 170,000

    hectares registered under Grupo Bimbo's Regenerative Agriculture program.

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White Breads
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Health & Wellness Breads
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Buns & Pav
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Sweet Baked Goodies
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Flatbreads
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Breadcrumb
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Toasted Breads
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AIPL Business Club, 8th Floor

Wing-3, Sector – 62,

Gurugram, Haryana-122002

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